CHRISTMAS MENU
MENU A – €25.00 per person
To Start
Homemade Soup of the Evening
Served with our Freshly Baked Breads
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Garlic Mushrooms with Parma Ham
Served with a Wild Rocket Salad
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Creole Jumbo Prawns in a Tempura Batter
Served with a Lemon Cajun Mayonnaise
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Parma Ham & Honey Dew Melon
Drizzled with a Mint & Raspberry Dressing
Mains
Hand Carved Turkey & Ham Parcel
With a Fresh Herb & Onion Stuffing and Finished with a Roast Jus
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Slow Braised Shank of Wicklow Lamb
Served upon a bed of Spring Onion Mashed Potato with a Mint & Rosemary Jus
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Herb Crumbed Fillet of Chicken
With a Lemon Mushroom Sauce and Finished with a Crispy Pancetta & Wild Rocket Salad
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Seared Fillet of Irish Salmon
Served with a Tomato & Olive Sauce
All above Mains are served with Seasonal Vegetables & Potatoes
Dessert
Homemade Orange & Dark Chocolate Cheesecake
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Death by Chocolate
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Selection of Ice Cream
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Warm Apple Crumble
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Christmas Pudding
Tea/Coffee
CHRISTMAS MENU
MENU B – €30.00 per person
To Start
Homemade Soup of the Evening
Served with our Freshly Baked Breads
******
Organic Smoked Salmon & Cream Cheese Roulade
Served upon a Lemon Scented Salad & Finished with Caramelised Red Onion
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Garlic Mushrooms with Parma Ham
Served with a Wild Rocket Salad
******
Chicken & Leek Bouchee
Sliced Breast of Chicken in a Creamy White Wine & Leek Sauce, Served in a Puff Pastry Basket
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Homemade Pork & Garlic Pate
Served with Melba Toast
Mains
Prime Roast Irish Hereford Beef
Served with Yorkshire Pudding & Shallot Jus
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Grilled Fresh Irish Cod Fillet & Jumbo Prawn
Served with a Smoked Salmon & Leek Sauce
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Baked Roulade of Free Range Chicken
Filled with Baby Spinach, Garlic, French Brie, wrapped with Parma Ham & Coated in a Herb Crumb
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Chicken, Wild Mushroom & Pancetta Tagliatelle Pasta
Served in a Creamy White Wine & Garlic Sauce
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Slow Braised Shank of Wicklow Lamb
Served upon a bed of Spring Onion Mashed Potato with a Mint & Rosemary Jus
All above Mains are served with Seasonal Vegetables & Potatoes
Dessert
Homemade Orange & Dark Chocolate Cheesecake
******
Death by Chocolate
******
Selection of Ice Cream
******
Warm Apple Crumble
******
Christmas Pudding
Tea/Coffee
CHRISTMAS MENU
MENU C – €35.00 per person
To Start
A Glass of Prosecco for all your party
**Followed by a Choice of**
Garlic Mushrooms with Parma Ham
Served with a Wild Rocket Salad
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Homemade Pork & Garlic Pate
Served with Melba Toast
******
Antipasta
A Selection of Parma Ham, Mixed Olives, Sundried Tomatoes, Olive Tapenade & Mozzarella Cheese
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Chicken & Leek Bouchee
Sliced Breast of Chicken in a Creamy White Wine & Leek Sauce, Served in a Puff Pastry Basket
******
Organic Smoked Salmon & Cream Cheese Roulade
Served upon a Lemon Scented Salad & Finished with Caramelised Red Onion
**Followed by a Chicken & Vegetable Broth**
Mains
Medallions of Prime Irish Hereford Fillet Steak
Served in a Classic Sauce Diane
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Baked Fillet of Sea Bass
Served with a Lemon & Clam Tomato Sauce
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Baked Roulade of Free Range Chicken
Filled with Baby Spinach, Garlic, French Brie, wrapped with Parma Ham & Coated in a Herb Crumb
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Seafood Spaghetti
An Array of Fresh Irish Seafood, Mussels, Clams, Prawns, Smoked Salmon, Tossed in our Homemade
Tomato Sauce with Spaghetti & Topped with Grilled Fresh Haddock
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Herb Crusted Rack of Bunclody Lamb
Served with a Mint & Rosemary Jus
All above Mains are served with Seasonal Vegetables & Potatoes
Dessert
Homemade Orange & Dark Chocolate Cheesecake
******
Death by Chocolate
******
Selection of Ice Cream
******
Warm Apple Crumble
******
Christmas Pudding
Tea/Coffee

