Special Offers

Posted on: June 22nd, 2011

 

CHRISTMAS MENU

MENU A – €25.00 per person

To Start

Homemade Soup of the Evening

Served with our Freshly Baked Breads

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Garlic Mushrooms with Parma Ham

Served with a Wild Rocket Salad

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Creole Jumbo Prawns in a Tempura Batter

Served with a Lemon Cajun Mayonnaise

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Parma Ham & Honey Dew Melon

Drizzled with a Mint & Raspberry Dressing

Mains

Hand Carved Turkey & Ham Parcel

With a Fresh Herb & Onion Stuffing and Finished with a Roast Jus

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Slow Braised Shank of Wicklow Lamb

Served upon a bed of Spring Onion Mashed Potato with a Mint & Rosemary Jus

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Herb Crumbed Fillet of Chicken

With a Lemon Mushroom Sauce and Finished with a Crispy Pancetta & Wild Rocket Salad

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Seared Fillet of Irish Salmon

Served with a Tomato & Olive Sauce

All above Mains are served with Seasonal Vegetables & Potatoes

Dessert

Homemade Orange & Dark Chocolate Cheesecake

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Death by Chocolate

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Selection of Ice Cream

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Warm Apple Crumble

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Christmas Pudding

Tea/Coffee


CHRISTMAS MENU

MENU B – €30.00 per person

To Start

Homemade Soup of the Evening

Served with our Freshly Baked Breads

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Organic Smoked Salmon & Cream Cheese Roulade

Served upon a Lemon Scented Salad & Finished with Caramelised Red Onion

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Garlic Mushrooms with Parma Ham

Served with a Wild Rocket Salad

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Chicken & Leek Bouchee

Sliced Breast of Chicken in a Creamy White Wine & Leek Sauce, Served in a Puff Pastry Basket

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Homemade Pork & Garlic Pate

Served with Melba Toast

Mains

Prime Roast Irish Hereford Beef

Served with Yorkshire Pudding & Shallot Jus

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Grilled Fresh Irish Cod Fillet & Jumbo Prawn

Served with a Smoked Salmon & Leek Sauce

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Baked Roulade of Free Range Chicken

Filled with Baby Spinach, Garlic, French Brie, wrapped with Parma Ham & Coated in a Herb Crumb

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Chicken, Wild Mushroom & Pancetta Tagliatelle Pasta

Served in a Creamy White Wine & Garlic Sauce

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Slow Braised Shank of Wicklow Lamb

Served upon a bed of Spring Onion Mashed Potato with a Mint & Rosemary Jus

All above Mains are served with Seasonal Vegetables & Potatoes

Dessert

Homemade Orange & Dark Chocolate Cheesecake

******

Death by Chocolate

******

Selection of Ice Cream

******

Warm Apple Crumble

******

Christmas Pudding

Tea/Coffee

CHRISTMAS MENU

MENU C – €35.00 per person

To Start

A Glass of Prosecco for all your party

**Followed by a Choice of**

Garlic Mushrooms with Parma Ham

Served with a Wild Rocket Salad

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Homemade Pork & Garlic Pate

Served with Melba Toast

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Antipasta

A Selection of Parma Ham, Mixed Olives, Sundried Tomatoes, Olive Tapenade & Mozzarella Cheese

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Chicken & Leek Bouchee

Sliced Breast of Chicken in a Creamy White Wine & Leek Sauce, Served in a Puff Pastry Basket

******

Organic Smoked Salmon & Cream Cheese Roulade

Served upon a Lemon Scented Salad & Finished with Caramelised Red Onion

**Followed by a Chicken & Vegetable Broth**

Mains

Medallions of Prime Irish Hereford Fillet Steak

Served in a Classic Sauce Diane

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Baked Fillet of Sea Bass

Served with a Lemon & Clam Tomato Sauce

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Baked Roulade of Free Range Chicken

Filled with Baby Spinach, Garlic, French Brie, wrapped with Parma Ham & Coated in a Herb Crumb

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Seafood Spaghetti

An Array of Fresh Irish Seafood, Mussels, Clams, Prawns, Smoked Salmon, Tossed in our Homemade

Tomato Sauce with Spaghetti & Topped with Grilled Fresh Haddock

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Herb Crusted Rack of Bunclody Lamb

Served with a Mint & Rosemary Jus

All above Mains are served with Seasonal Vegetables & Potatoes

Dessert

Homemade Orange & Dark Chocolate Cheesecake

******

Death by Chocolate

******

Selection of Ice Cream

******

Warm Apple Crumble

******

Christmas Pudding

Tea/Coffee