Saturday November 12th @ 8pm

Please see below options for this years Lady Captain’s Dinner 

Starter

Homemade Potato & Leek Soup

Served with Homemade Breads 

Tempura Creole King Prawns

Served with a Citrus Dressed Salad

Classic Little Caesar Salad

Topped with Basil Pesto

Main Course

Fillet of Fresh Irish Hake

Baked in a Mediterranean Tomato Sauce

Supreme of Irish Free Range Chicken

Filled with French Brie & Baby Spinach

Wrapped with Pancetta & Coated in a Herb Crusted Crumb & Served

with a Lemon Zested, Wild Mushroom & White Wine Sauce

****Served with Parsley Boiled Potatoes, Garlic Potatoes, Glazed Baton

Carrots with Coriander & Ratatouille  

Dessert

Homemade Meringue Nests – Topped with Balsamic & Cracked Black Pepper Strawberries and Fresh Cream

Fresh Strawberries – With Fresh Cream

Tea/Coffee